Bavarian Apple Torte
Published By Martha Lucier on September 29th, 2006 in Recipes & Mealtime
The Fall season is here and nothing says it better than apples, here is may favorite apple pie.
There are three steps to this easy yummy fall delight.
For step 1 you will need – 1/2 cups of butter(only butter will do)
1/3 cup of sugar
1 cup of flourMix the butter with the flour and sugar until you get a crumble mixture,
thenpress lously in to bottom of a buttered pie plate.
For step 2 you will need – 1 pkg of plain cream cheese
1/4 cup of sugar
1 egg and 1/2 tsp vanilla
Beat cream cheese and sugar until well blended then add the egg and vanilla.
When everything is well mixed pour into crust.
For step 3 you will need – 1/3 cup of sugar
1/2 tsp cinn
4 cups sliced apples
Slice apples and add sugar and cinn until well blended.Place apples on top of
cheese mixture. Bake at 425 for 10 min then reduce to 350 and bake for
20 -30 min, apples will be slightly brown.
This a different twist to apple pie give it a whirl……Enjoy