Our Famous Apple Cake

Published By on November 27th, 2006 in Recipes & Mealtime

Pre-heat oven to 350F.
Butter a 10-inch bundt pan, two 9-inch cake pans or one 9×13 inch sheet pan. Sprinkle the bottom and sides of the pan with the seseme seeds.

Beat the oil and sugar until creamy. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift together the flour, levenings, and spices. Add the dry ingredients to the egg mixture along with the apple juice and vanilla, beating with a wooden spoon until the batter is smooth. Fold in the chopped apples and nuts.

Pour the batter into the pan and bake for 30-45min, depending upon the size of pan, until a knife inserted in the center comes out clean.

Sprinkle the top with sifted powdered sugar when the cake is cool.

Taken from: New recipes from Moosewood Restaurant