Marilyn’s EASY, BEST Sticky Buns
Published By Emily on November 16th, 2006 in Recipes & Mealtime
These buns are our favourite! If you want BIG delicious decedant buns, these are them!They are easy and fast because it calls for Baking powder instead of yeast! They are the Best, better then yeast, just give them a try!
- 4 cups all-purpose flour
- 4 Tablespoons white sugar
- 8 teaspoons baking powder
- 1 teaspoon salt (don’t double)
- 1/2 cup butter (cold)
- 2/3 cup butter softened
- 2 cup brown sugar, packed
- 2 Tablespoon cinnamoon
- 2/3 cup currants or raisons (optional)
- 2 cup milk
In a large bowl combine flour, sugar, baking powder and salt. Add Cold
butter and mix with your hands until crumbly. (couple min)
Make a hole in the center and pour milk into it. Stir to form soft
dough (dough should form a ball and pull away from the bowl) add more
milk if ness…
Lightly flour a surface for the dough.
Knead only 10X
Flatten dough out into a rectangle using your hands. about 1/3 thick
and 12 inch long.
Cream second amount of butter, brown sugar and cinnamon together and
mix with your hands.
Spread over dough….
Roll the dough
Cut into approx. 12 slices
place on greased pan. Bake at 400 for 10-15min. (check them at 10)
Place them in the middle of the oven
when finished they should be golden brown.
To make the icing
1 cup icing sugar and add milk by the teaspoon until right consistancy.
You can add some cream cheese to make it better*
Drizzle over cinnamon rolls while still warm
yum yum yum