Six Minute Chocolate Cake (egg and dairy free)
Published By Vicki on November 7th, 2006 in Recipes & Mealtime
Six Minute Chocolate Cake This cake is egg and dairy free. You Will Need: 1 ½ cups flower 1/3 cup unsweetened cocoa powder 1 tsp baking soda ½ tsp salt 1 cup sugar ½ cup vegetable oil 1 cup cold water or coffee 2 tsp vanilla 2 tbsp vinegar Preheat to 375º Mix dry ingredients into ungreased baking dish. Pour liquid ingredients into pan (not vinegar) and stir or whisk. When batter is smooth, add the vinegar quickly. There will be pale swirls in the batter. Stir just until vinegar is blended throughout the cake. Bake till top springs back. 25-30 min in the oven.