Yummy Potato Cheese Soup!

Published By on November 14th, 2006 in Recipes & Mealtime

In a large soup pot, saute the onions and garlic in the butter until
the onions are translucent. Add the potatoes and carrots and saute
for 5-10min longer. Add the stock or water and dill and simmer until
all the vegetables are tender.

Puree the vegetables with the cream cheese and milk in a blender or
food processor. Return the soup to the soup pot. Season with salt
and pepper. Stir in cheddar cheese and reheat gently.

Garnish with fresh parsley.

from
New Recipies from Moosewood Restaurant.

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StEEvO
13 years ago

THIS IT THE BEST POTATO SOUP EVER!!!!

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