Lemon Loaf

Published By on February 26th, 2007 in Recipes & Mealtime

Cream together the butter, sugar and eggs. Add milk, then sifted dry ingredients. Pour into 9x5x3 in. greased loaf pan. Bake at 350 for 1 hour. While still warm, pierce top with a fork and pour the lemon juice, mixed with icing sugar, over surface.

May be frozen

Taken from the Uncommon cookbook.