Lemon Loaf
Published By Martha Lucier on February 26th, 2007 in Recipes & Mealtime
- 6 Tbsp butter
- 1 C white sugar
- 2 eggs
- 1/2 C milk
- 1/2 tsp baking powder
- 1 1/2 C flour
- juice and rind of 1 lemon
- 1/3 C icing sugar
Cream together the butter, sugar and eggs. Add milk, then sifted dry ingredients. Pour into 9x5x3 in. greased loaf pan. Bake at 350 for 1 hour. While still warm, pierce top with a fork and pour the lemon juice, mixed with icing sugar, over surface.
May be frozen
Taken from the Uncommon cookbook.