Spring has Sprung Sap in Algonquin Park
Published By Todd Lucier on March 27th, 2007 in Edge Insider
What a beautiful weekend we had. The sun was shining and the temperature was above zero. For me the official hallmark of spring is that the maple sap was running! We have numerous trees tapped and it is always exciting to lift the lid to the sap buckets and see what the trees have produced. I also like taking a drink or two straight from the tree- the sap has just a hint of sweetness and rumor has it (this is not proven) that this sap will give you lots of energy- it could also be the sunny spring weather or the sugar!
Collecting and boiling sap is a great activity to do with kids. They seem to love the process and are motivated by the outcome- sweet, sugary syrup. Taking kids out to a local sugar shack can be used as a trip for a variety of classes- Canadian history, chemistry, Home Ec., Math, Geography etc.
It is a great way for kids to experience the production of a naturally organic food source from start to finish- and to learn to appreciate the work that goes into producing syrup (and many other foods).
If you get a chance, take a trip to your local sugar shack as soon as you can- this season might be short. You will not only be experiencing the production of maple syrup but supporting local Canadians! For those of you wanting to do more with maple syrup- check out Maple Syrup Popcorn on the Edge’s Recipe Blog (September 2006).