Slow food and local food at the Edge

Published By on September 7th, 2008 in Edge Insider

In video, Todd Lucier chats with Kitchen and Garden Manager Gregor Waters about slow food and local food at Northern Edge Algonquin.

The Edge strives for sustainability and guests benefit from and appreciate food that is local and slow: Learn how we support the locovore food movement and provide our guests with fresh food grown in our garden.  As well, we buy locally grown and organic food, and connect with local food producers in our area on Facebook.

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[…] deliver local and organic food to our guests’ plates.  We included one of our providers in a recent video we produced that highlights the value of local food.  Other partners like yoga instructors, naturalists and teachers are not employees, they are […]