Recipes

Stewarding an Almaguin Terroir – by Greg Waters

May 5, 2016

I have been an Almaguin Highlander for over 19 years. Prior to arriving, I had little intention—and even less inclination when landing in 3 1/2

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Gregor’s Food Trails and Tales

May 19, 2009

A Story of “Why He Has no Recipes to Share This Time”… The Edge Kitchen is run very much like any home kitchen where care

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Lemon Loaf

February 26, 2007

6 Tbsp butter 1 C white sugar 2 eggs 1/2 C milk 1/2 tsp baking powder 1 1/2 C flour juice and rind of 1

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Natural Christmas Fruitcake

December 2, 2006

I must admit I have never been a fan of Christmas Fruitcake that is until I found this one, no candied cherries for me! It

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Healthy Treats for the Holidays

December 2, 2006

Nuts: Nuts are an extremely nutritious food if properly prepared. Nuts are best soaked before being eaten. This is because nuts contain numerous enzyme inhibitors

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Wonderful Pizza Dough!

November 27, 2006

4 1/2 Cups unbleached white flour 2 Tbsp quick rising (instant) dry yeast 1/4 C fresh basil (or 1 Tbsp dry) 2 tsp salt 1

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Our Famous Apple Cake

November 27, 2006

1 1/2 Cups vegetable oil 2 cups brown sugar 3 eggs 3 cups sifted flour (half whole wheat, half unbleached works well) 1 tsp baking

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Tasty Pumpkin Loaf

November 27, 2006

This is an awesome recipe, makes a nice moist bread!This will make 2 loaves. 3 cups flour tsp salt 2 tsp baking powder 2 tsp

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Date Squares

November 18, 2006

Date Filling 2 C chopped dates 2 C water 1 tsp cinnamon 1 tsp lemon juiceBase and Topping Base and Topping 1 C butter or

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Vicki’s Carrot Cake

November 18, 2006

2 1/2 C flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt 2 tsp ground cinnamon 1 C granulated sugar 1/2 C

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