Recipes at the Edge
I have been an Almaguin Highlander for over 19 years. Prior to arriving, I had little intention—and even less inclination when landing in 3 1/2 feet of snow—to stay for very long. The plan was simple, spend three weeks crafting a mosaic stone floor at Northern Edge Algonquin, then return to sunny Southern Ontario to […]
Stewarding an Almaguin Terroir Read More »
A Story of “Why Gregor Has no Recipes to Share This Time”… The Edge Kitchen is run very much like any home kitchen where care and attention are found at the top of the ingredients list. Of course this is the case in terms of making things from scratch, but what I want to highlight
Food Trails and Tales Read More »
Granola Although we did not come up with this recipe ourselves, it has become an all time favorite with our guests. I am sure you will agree….. You will need…. 4 1/2 cups rolled oats A pinch of ground cloves 3 cups coarsely chopped almonds 1 1/2 tsp salt 3 cups sunflower seeds 1 cup
Our Favorite Granola Read More »