Emily’s REAL Pumpkin Pie

Bake Pumpkin at 400F for an hour or until tender.

Mix together in food processor, pour into pre-made shell.
Bake pie at 400F 15min
375 for 30min
Pie should be solid and be clean when pricked.

Crusts

Regular fast and easy to make pie crust

Mix together flour and salt. Cut in shortening with pastry cutter until mixture is crumbly and forms ball when squeezed together with hands.

Using a fork, toss mixture around while adding cold water slowly. Add more water if needed. Mixture should form ball and stick together but not be too sticky.

Roll out and fit in pie pan.
Makes 2 shells.

Nut Crust

No Bake Pie Crust

Taste like Graham cracker crust

Your comments.

  1. Kimberly says:

    are your pies completly organic? Do you know of any bakeries that make and sell organic pies? I am doing a friends wedding and she want pies instead of cake, but since everything is eco friendly i am having a hard time finding someone within the GTA or surrounding area that does pies. Can u please get back to me. thnx