Gregor Waters

Steward, Gardener, Kitchen Guru, Designer, Builder

Greg has been living, working and playing at the Edge of Algonquin Park since 1997.

Chef Gregor serving up a delicious meal

Truly a modern Renaissance man, Gregor’s passion spills over from lovingly crafted public spaces including stonework, building design and construction and restoring and rebuilding our century old log cabin, and into the kitchen where his passion for mixing locally produced foods with far flung spices from around the world. Your meals here at the Edge of Algonquin Park are truly special when Greg is in the house.  See what Greg wrote about his reflections on regional food and Almaguin Terroir.

Learn more about Mealtime at the Edge!

Many guests have wanted to take Greg home with them, but we’re delighted to keep him nearby. He’ll always be our MVP!

“Imagining the landscape and its inhabitants as a duality, instead of separate—and at times desperate—entities allows me to offer a taste of place that reflects the specifics of region and season as well as provide a simultaneous snapshot of the varied personalities and endeavours of the folk responsible for growing the ingredients with which I cook.”