Megan Sheppard

Kitchen Steward

Megan worked for us as a teenager in the late 90’s, and we are overjoyed to have her on our team once again!

Megan and her husband Jon also run Deer Lake Lodge, a local farmstay B&B that occasionally provides meats for use in preparing guest meals, and where our guests occasionally “farm-stay another day” after their visit.

Since arriving home at the Edge, Megan has added a hint of inspiration to Edge breakfasts, inspiring us to serve Baby Dutch Pancakes and Crepes for the first time!