Inspired by nature, Natalie hopes to create documentaries that will inspire people to travel and get outside.
Natalie has worn many hats at the Edge. She’s been our lead canoe trip guide, she’s stained decks and captured photography. In our 2020 transition to serving plated meals rather than buffet-style, Natalie rejoined our team to help orchestrate the dining experience by tapping into her extensive serving experience.
Natalie feels most alive when she is spending time with Ev: sea kayaking and cycling in the summer and cross country skiing in the winter, & getting outside for yoga in the morning sun.
Take a peek at her blog NatalieLucier.com to see what she’s been up to lately.