Yummy Potato Cheese Soup!

In a large soup pot, saute the onions and garlic in the butter until
the onions are translucent. Add the potatoes and carrots and saute
for 5-10min longer. Add the stock or water and dill and simmer until
all the vegetables are tender.

Puree the vegetables with the cream cheese and milk in a blender or
food processor. Return the soup to the soup pot. Season with salt
and pepper. Stir in cheddar cheese and reheat gently.

Garnish with fresh parsley.

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Your comments.

  1. StEEvO says:

    THIS IT THE BEST POTATO SOUP EVER!!!!