Mealtime & Culinary Connections

Proudly serving a taste of our region. Cooking at the Edge focuses on balancing globally far-flung tastes with provincially produced foods. While seasonal menus are inspired by flavors from afar, we seek to prepare our meals with ingredients raised closer to home.

Our award winning mealtime steward, Greg Waters and our Culinary experiences have been recognized by the tourism industry as some of the best in Canada, and we were proudly the first food provider in Ontario recognized by Feast On for our taste of place as a certified purveyor of locally sourced food. Some food ingredients come from our garden, but most come from local gardens and Ontario farms, and partnerships with local food providers.

Read Gregor’s blog post that explains why Greg doesn’t have any recipes at this time.

Our promise: Your mealtime experiences at our Algonquin Park home will be remembered and treasured by everyone. Our meals take into account specialty food restrictions for health and personal reasons ensuring each individual’s needs are looked after when we deliver a colourful, tasteful buffet style meal. Learn more about Gregor.

Some words from our guests :