Plan a group getaway at Northern Edge:
Planning a group retreat at our Algonquin Park home is easier than you may think: Your bucket list dreams are about to come true – and the food’s great too!
Guests who take part in a private group getaway experience at the Edge know the best way to truly connect is to leave technology behind and spend quality time with one another – distraction free. No Facetime, Zoom calls, texts, emails or social media to take you away from fostering connections with the people who are right in front of you. Enjoy the beautiful fresh air of Algonquin Park, sleep soundly in cozy forest accommodations, nourish your body with mouth-watering, locally sourced meals and more.
Custom-designed retreats are our specialty.
Our passionate & skilled hosts will deliver a one-of-a-kind, extra-ordinary group retreat experience that you can only get here, on the edge of Algonquin Park at our off-grid forest sanctuary.
Spend quality time together, exploring a great variety of activities designed to reconnect your group. Whether you are looking for nature connection, adventure, rejuvenation, local food & culture, or social time, we’ve got you covered.
Disconnect to Reconnect:
It’s all included: Memorable guided experiences, , a variety of activities based on program selection, meals built with care from locally sourced ingredients and cozy forest accommodations . . . all at special pricing that your group deserves.
Email us at [email protected] or give us a call at 888 383 8320 ext 2 and we’ll help you plan a retreat your group will remember for years to come.
Praise for the Edge…
"The food was the biggest surprise: every meal was a healthy gourmet treat - Chefs Greg and Ally were amazing, not just in their prep, but in explaining each meal -- Pizza served right out of a 800F woodstove, the best oatmeal ever (unlimited Maple Syrup from the property!), wonderful soups, meats, salads and breads, all locally sourced and very fresh. Everyone mixes socially in the dining room of the Lodge and you are prone to meet some very interesting and like-minded souls. Lingering over a scrumptious meal, while gazing out at the lovely lakeside setting, seemed to make conversation easy with guests from all over the world at your elbow."
-Robert Byrne, Windsor, ON
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- "Chef Gregor was a magician at creating fabulous meals from his tiny kitchen overlooking the snow covered lake. He had his guests drooling with anticipation as he recited before each meal the local ingredients (from herbs to meats, fresh pressed basil oil to Scotch ale) that composed his menu of organic delights. His passion for the environment and partnering with local growers make each meal an adventure in its own right. And he met each dietary request with ease, including glutin-free and vegan. Everyone raved over each meal. And so we were all content to contribute to the technology free environment by hand washing our dishes in hot sudsy well water, laughing with our new friends over drying and putting away techniques. Ending the day with a cup of their incredible blend of organic coffee or hot chocolate, especially after a late afternoon skate on the pond or a game of cards with other visitors, was an added bonus."
-Brenda Morgan, January 2016
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