Plan a group getaway at Northern Edge:
Planning a group retreat at our Algonquin Park home is easier than you may think: Your bucket list dreams are about to come true – and the food’s great too!
Guests who take part in a private group getaway experience at the Edge know the best way to truly connect is to leave technology behind and spend quality time with one another – distraction free. No Facetime, Zoom calls, texts, emails or social media to take you away from fostering connections with the people who are right in front of you. Enjoy the beautiful fresh air of Algonquin Park, sleep soundly in cozy forest accommodations, nourish your body with mouth-watering, locally sourced meals and more.
Custom-designed retreats are our specialty.
Our passionate & skilled hosts will deliver a one-of-a-kind, extra-ordinary group retreat experience that you can only get here, on the edge of Algonquin Park at our off-grid forest sanctuary.
Spend quality time together, exploring a great variety of activities designed to reconnect your group. Whether you are looking for nature connection, adventure, rejuvenation, local food & culture, or social time, we’ve got you covered.
Disconnect to Reconnect:
It’s all included: Memorable guided experiences, , a variety of activities based on program selection, meals built with care from locally sourced ingredients and cozy forest accommodations . . . all at special pricing that your group deserves.
Email us at [email protected] or give us a call at 888 383 8320 ext 2 and we’ll help you plan a retreat your group will remember for years to come.
Praise for the Edge…
- "A beautiful space to escape from the city, technology and enjoy nature surrounded by a gorgeous family-style lake house. Chef Greg was my favourite addition, his food was wonderfully prepared, locally & organically sourced, and SO delicious! You could really tell he loved what he does. Yoga studio has a fantastic view of the lake, and every part of the space was thoughtfully and beautifully designed - would highly recommend and will definitely be back."
-Ashleigh Martin, September 2018
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- "Meal times feel like a mix of upper echelon catering but in the comfort of your own home. At each meal the Head Chef would describe the meal, its ingredients and where they came from. This would often involve a story of procurement from a local farmer or food that was harvested from their own garden . . ."
-Andrew Tkach, February 2014
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